I’m thinking maybe I should stop writing about food, and spend more time baking it. Specifically, cookies. More specifically, cookies like Carolyn Gurtz’s Double-Delight Peanut Butter Cookies.
Her simple recipe — it uses refrigerated cookie dough as its base — took the $1 million Grand Prize in this year’s Pillsbury Bake-Off. Oh, and she also won an [...]
In approximately 7 days, there will be no more baking or broiling or simmering or sauteing in my house.
This is because in approximately 7 days my kitchen will be in shambles.
I’ve been wanting to remodel the usable but not very attractive kitchen in my 60-year-old home since I moved in about 5 years ago. Now [...]
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