Fresh shucked oysters, as I mentioned in today’s column, can be eaten raw. But it’s by no means the only way to enjoy them. Oysters in the shell can be served baked, steamed and grilled; shucked oysters can be batter-fried, sauteed, grilled or used in dishes like soups, stuffings and drinks.
Get your start cooking oysters with [...]
Iron Chef Cedar Rapids just keeps getting better.
In its second year, organizers added new features, including a Really Big TV broadcasting a live feed from cameras circulating around the kitchen, live music, and a chance for attendees to win the opportunity to be an honorary judge and sample each of the contestants’ offerings.
This year’s competitors were chef teams [...]
 | patricia on Wrapping up the kitchen r… |
 | Dana on Wrapping up the kitchen r… |
 | Checking in with flo… on Get down(town) Monday nig… |
 | Anne on BrewNost & recipe contest … |
 | Donna Noel on BrewNost & recipe contest … |
