Notes from Portland

I spent most of last week in Portland, visiting some old friends and their new baby. And their kitchen.
The good news: In my month without a kitchen of my own, I haven’t forgotten how to cook. (Though I did manage to fill the entire first floor of their condo with smoke while making Peach-Spiced Lamb Chops on a [...]

What I’ve Been Cooking Lately: Raspberry Cream Cheese Breakfast Buns

This has not been a great weekend in the kitchen.
I’ve managed to forget the eggs in a batch of muffins I made for my book club, under-cook my first quiche and turn a fancy vinaigrette into a solid mass of burned vinegar and sugar.
I’m think all this winter weather is getting to me.
Luckily, I had [...]